i'm not good at cooking. i try mostly because i don't want my husband to starve.
BUT i do have a favorite soup that is delicious. so delicious i have to share.
oh and did i mention that it is so soo easy.
this will probably be my first and last recipe post:)
ingredients:
3 tablespoons butter
3 tablespoons flour
1/2 cup chicken broth
2 cups milk
1 can (15 ounce) black beans, rinsed and drained
1 can (14.5 ounce) Rotel diced tomatoes and jalapenos
1 package (10 ounce) frozen corn
1/2 cup onion, chopped
1/2 cup bell pepper, diced
1 package (10 ounce) enchilada sauce
2 whole chicken breasts
what you'll do:
melt butter in a saucepan over medium-low heat. stir in flour, keep stirring until smooth and bubbly.
remove from heat and add the chicken brother and 1/2 cup milk, a little at a time, stirring to keep smooth. return to heat. bring sauce to a gentle boil; cook, stirring constantly, until it thickens. in a large bowl, whisk together the enchilada sauce and chicken broth mixture. gradually whisk in remaining milk until smooth. set aside.
in a crock pot, combine drained beans, tomatoes, corn, onion, and bell pepper. place the chicken breasts on top of mixture. pour sauce mixture over ingredients in cooker. cover; cook on low heat for 6 to 8 hours.
before serving take out chicken and shred or dice, then put back and stir together.
serve with sour cream, shredded cheese, lime, avocado, and tortilla chips.
i promise you won't be disappointed.
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